An ephemeral ART

Pushing back the boundaries. Each dish is a unique experience in which each ingredient is coaxed to give of its best. A creation of visual beauty that embodies freshness and flavour.

NUCLO RESTAURANT

Fresh from the market

Only the freshest products are used in this perfect fusion between tradition and innovation

Our
amuse-bouche

Our
starters

PASSION-FILLED FOIE GRAS LINGOT

CHECKER OF PARMESAN BISCUITS

IBERIAN CURED HAM TAPA WITH CRISPY FLATBREAD

GORDAL OLIVES WITH ANCHOVY AND VERMOUTH

PAPRIKA-SEASONED OCTOPUS IN TIN

ISMOKED SALMON DICE WITH ASIAN AROMAS

Our
main courses

VEAL FILLET WITH FOIE GRAS

ORGANIC VEGETABLE MOSAIC

HTRUFFLED POACHED EGG WITH IBERIAN HAM AND ROOT VEGETABLE CRISPS

CALÇOTS (CHAR-GRILLED SPRING ONIONS) ON A TILE WITH ROMESCO SAUCE

COD, CLAMS AND KOKOTXAS (FISH CHEEKS) IN PIL-PIL SAUCE WITH PIPARRA CHILLI

PICKLED MACKEREL, SMOKED VEGETABLE CAKE AND MUSSELS

SUCKLING PIG CONFIT, AMARENA CHERRIES AND PUMPKIN CREAM WITH GINGER

Our
desserts

OUR TOBLERONNE

COLOURED ZEN STONES

TEMPTATION CUBE

Nuclo catering

We bring all the creativity of our gastronomic laboratory to your big events. Try us!

NUCLO RESTAURANT

Enjoy the best gastronomy in our 4 spaces

Avinguda Joan Carles I, 58 – Esquina C/Ciències
08908, Hospitalet de Llobregat (Barcelona)
Tel. +34 932 334 989

OPENING TIMES

Mon – Thu : 13:00am – 16:00pm

NUCLO CATERING

We bring all the creativity to your big event

A guaranteed success. When, how and where you want. We want your event to come true as you imagine it. If you think that none of our spaces reflects what you are looking for, contact us and we will find the one that best suits your needs.