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Market menu
Would you like to experience a creative and surprising menu at the best affordable price?
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Every lunchtime, Nuclo offers a delicious market-based menu of dishes created with the freshest produce, including a traditional starter and main course, desserts, drinks and home-made bread.
The chef can also provide a wide range of suggestions for creating a tailor-made menu.
Every Thursday, chef Jordi Narro prepares one of his favourite dishes: rice combined with fresh seasonal ingredients.
- 24.90 € including bread, 500 ml mineral water, glass of wine or beer
VAT includedOnly available at lunchtime
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Tasting menu
Open to experimentation and willing to let yourself be led?
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The tasting menu is a compendium of the philosophy and cuisine of our chef, Jordi Narro. We also offer the option of 'marrying' each dish with a selection of wines recommended by our sommelier.
NUCLO snacks and appetisers
Inedit de Damm bierCeviche of oily fish, shellfish and gin-and-tonic
Naia verdejo D.O. RuedaTerrine of foie with sweet flatbread, summer red wine, dried apricots and peaches Naia verdejo D.O. Rueda
Cocotte of chickpeas with shelled lobster and pancetta
Nora albariño D.O. Rías BaixasCatch of the day steamed with sesame and pink peppercorn leaves
Nora albariño D.O. Rías BaixasIbérico suckling pig with tarte tatin and sobrasada spiced sausagemeat
Sentido D.O. Ribera de DueroCosmopolitan in dessert form
Baba of Baileys with coffee grounds and hazelnut praline
Dolç d’Englora D.O. MontsantNUCLO Petit fours
- Price per person without drinks 47.50€
Price per person with drinks listed above 62.50€
Prices include 8% VAT
In compliance with Royal Decree 1420/2006, fish for raw consumption has been frozen previously.
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Nuclo‘s range of menus is rounded off with a spectacular cellar featuring a selection of the finest signature wines that marry perfectly with the food.