Nuclo, a powerful cousine

• Market Menu

  Would you like to experience a creative and surprising menu at the best affordable price?

  

  Does the idea of traditional cuisine appeal?

  • Every lunchtime, Nuclo proposes a delicious market-based menu made with fresh produce, including a starter and main course featuring traditional cuisine, a dessert, drinks and home-made bread. Plus every Thursday, chef Jordi Narro will be preparing one of his favourite dishes: rice combined with fresh, seasonal ingredients.

  • 24€ bread, 1/2 L water wineglass or beer, included
    VAT included

    Lunch only

• Gastronomic menu

  Open to experimentation and willing to let yourself be led?

  

  • The gastronomic menu is a compendium of the philosophy and cuisine of our chef, Jordi Narro. We also offer the option of 'marrying' each dish with a selection of wines recommended by our sommelier.

  • NUCLO Snacks and appetizers
    Glaç de María Casanovas

  • Caramelized foie gras with lime marinated fruits and “tinto de verano” (wine & soda)
    Sauternes Ma Fille

  • “Churros” with chocolate with king prawns

  • Pil Pil” style beans and peas with codfish cheeks (“kokotxes”)
    Naia verdejo de Bodegas Naia D.O. Rueda

  • Monksifh “suquet” with clam broth and parsley emeralds
    Naia verdejo de Bodegas Naia D.O. Rueda

  • Herbs-grilled beef sirloin with creamy rice of “arbequina” olive oil
    Sentido de Bodegas Noe D.O. Ribera de Duero

  • Fried chocolate with green tea ice-cream
    Pedro Ximenez Muy Viejo de Bodegas Tradición

  • NUCLO Petit fours

  • Price per person without cellar 45,00 €
    Price per person with cellar 60,00€
    Prices with 7% I.V.A
    

  • In compliance with Royal Decree 1420/2006, fish for raw consumption has been frozen previously.

• À la carte menu

  Need a wider choice?

  

  • Starters

  • Blue fish salad with strawberries and lemon cream, 12.00€

  • Caramelized foie gras with lime marinated fruits and “tinto de verano” (wine & soda), 16.00€

  • Beer style octopus with season fruit salad, 12.00€

  • Grilled vegetables with “Tou de Til•lers” cheese, 15.00€

  • Scrambled eggs with Iberian ham, 14.00€

  • “Churros” with chocolate and king prawns, 16.00€

  • Crab ravioli with curry vegetables and fruits, 14.00€

  • Main courses

  • Monkfish “suquet” with clam broth and parsley emeralds, 18.00€

  • Hake with cockle “pil-pil” style, ham and white asparagus, 17.00€

  • Fresh fish made over oak tree wood with Sherry and sautéed Venere black rice, 18.00€

  • Codfish with spicy pork pâte, apple and chickpea pie, 18.00€

  • Herbs-grilled beef sirloin with creamy rice of “arbequina” olive oil, 18.00€

  • Tender pork loin with prune sauce and miso, 15.00€

  • Crunchy lamb with foie with eggplant and hazelnut purée, 19.00€

  • Desserts

  • Homemade cheeses and jams, 8.00€

  • Fried chocolate with green tea ice-cream, 7.00€

  • Crema catalana” (custard) with a hint of curry, 6.00€

  • Hot walnut pastry with gorgonzola ice-cream (order with starters), 7.00€

  • Fresh fruit cannelloni with amaretto perfume, 8.00€

  • A guinesssssssss!!, 6.00€

  • Service and bread 2€.
    We recommend you order desserts in advance         .
    Prices with 7% VAT included

Nuclo‘s range of menus is rounded off with a spectacular cellar featuring a selection of the finest signature wines that marry perfectly with the food.